I've been enjoying the tasks of late-winter/early-spring. Our vegetable garden is filled with Kale, over-wintered spinach, with arugula, mache, and cilantro as the dominent "weeds", which we love. Nettles are always there at the edges for a good green in pesto, soup, or for tea. In March one group of 5th graders at IslandWood made me a beautiful … [Read more...]